Vanilla Bean Custard (Dairy, Egg, Gluten/Grain and Refined Sugar Free)

Custard is another one of my favourite desserts.  I wanted to create one without eggs yet still thick and creamy.  This definitely satisfies a craving.  I like it for breakfast as the nuts give you lots of energy and help you stay full.

Ingredients

• 1 cup ground raw cashews (I used raw unsalted)
• 1 1/4 cup water
• 1 teaspoon vanilla powder (ground vanilla beans)
• 1/4 cup honey (or to taste)
• 1 tablespoon arrowroot or tapioca powder/starch 
• 1 tablespoon psyllium husk powder (to replace an egg)
• 1/2 teaspoon sea salt

Directions

1. Combine all ingredients  into a small pot add slowly heat until thick and warm.
2. Distribute in small dishes and serve warm or cold.