Vanilla Cherry Muffins (Dairy, Gluten and Refined Sugar Free)

I love the combination of the vanilla and cherries in these muffins.  They were great warm but just as tasty the following day.  Enjoy!

Ingredients

• 1/4 cup teff flour
• 1/4 cup tapioca flour
• 1/2 cup coconut flour
• 1 1/2 teaspoon gluten free vanilla
• 1/2 teaspoon baking soda
• 4 eggs
• 1/2 cup maple syrup
• 1/3 cup grapeseed oil
• 1/2-3/4 cup chopped cherries (frozen or fresh)

Directions

1. Preheat oven to 350 F and prepare muffins tin/pan.
2. In a blender or large bowl with immersion blender combine all ingredients except cherries.  Puree until smooth.
3. Add cherries and gently fold into batter.
4. Pour into tins and bake for 20-25 minutes.