Zucchini Chips (Dairy, Gluten and Sugar Free)

A healthy alternative to regular potato chips.  I make these in the dehydrator however they can be made in the oven as well; see step #3.   I like the combination of the dill and onion powder but will be experimenting with other flavours as well.

Ingredients

• 3 zucchini's into thin slices
• 1/2 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon onion powder
• 1 teaspoon dill

Directions

1. If using oven preheat to 425F and line a baking sheet with parchment paper.
2. In a large bowl combine all ingredients.  Using your hands or a utensil mix ingredients until zucchini slices are fully coated.
3. If using a dehydrator place in a single layer on sheets and dehydrate for 12 hours at 110F.  If using an oven  bake 13-15 minutes flip and then bake another 15 minutes watching carefully until thy have reached desired crispiness (is that even a word?)