Gluten Free Soda Bread (Dairy, Gluten and Sugar Free)

Irish Soda Bread is a quick, easy bread which is low in cost and ingredients.  It uses baking soda to make it rise instead of yeast.  This bread isn't traditional as I have added the eggs.   We often use this bread as a side for dipping into stew or make it fresh for breakfast with jam or honey.  It can also be adapted by adding your favourite spices, nuts or dried fruits.

Ingredients

• 1 1/2 cup rice flour
• 1 cup almond or rice milk
• 1 teaspoon apple cider vinegar
• 1/2 cup tapioca flour
• 3-5 drops liquid stevia
• 1 teaspoon baking soda
• 1/2 teaspoon gluten free baking powder
• 1/2 teaspoon guar gum or xanthan gum
• 2 beaten eggs

Directions

1. Preheat oven to 350F and grease a 9 inch pie plate or a oaf pan.
2. In a medium size bowl, soak rice flour in milk and vinegar for 5 minutes.
3. Add egg to rice flour mixture.
4. In a small bowl, combine all remaining dry ingredients.
5. Add dry ingredients into wet and gently mix until just till blended.
6. Pour into prepared pan and bake for 25-30 minutes until golden brown and inserted toothpick comes out clean.